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Baked Goat Labne with Cranberries

Baked Goat Labne with Cranberries

Ingredients:

1 goat labne buche

5 tbsp of dried cranberries

5 sprigs of rosemary

25g of walnuts

2 tbsp of cranberry sauce

1 sheet of puff pastry

1 egg yolk

Cranberry Sauce :

400g of dried cranberries

200 ml of orange juice

40 ml of red wine

80g of brown cane sugar

1 orange zest

Fleur de sel & black pepper as needed

 

Instructions:

Preheat oven to 200 ˚֯֯C.

Chop rosemary, cranberries and walnuts and transfer them to a bowl.

Prepare cranberry sauce by mixing all the sauce ingredients.

Roll out puff pastry, add cranberry mixture to the center and place Brie on top.

Brush edges of the pastry with egg yolk.

Fold edges into center and pat down the seams.

Transfer to a lined baking sheet and bake for 25 minutes