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Croque Monsieur With Sundried Tomatoes

Croque Monsieur With Sundried Tomatoes

Cooking Time : 15 mins
 Serving Size : 8 People
A Yummy Version Of The Famous French Croque Monsieur That You Can Serve With A Side Salad.

Ingredients

  • 16 PCS Pain De Mie
  • 50 G  Light Butter with 75% less fat
  • 50 G Flour 
  • 50 CL Unsweetened Almond Milk 
  • 4 Tbsp 0 fat milk
  • 50 G Grated Parmesan
  • 4 Fresh Mozzarella Slices
  • 80 G Sundried Tomatoes 
  • 15 Basil Leaves
  • 4 Tbsp Grated Parmesan

Directions:

Bechamel:

  • 50 G Of Elle&Vire Light Butter 60% Fat.
  • 50 G Of Orgran all purpose Flour.
  • 50 CL Of La Mandorle Unsweetened Almond Milk.
  • 4 Tbsp Of Regilait Powdered Fat Free Milk.
  • 50 G Of Grated Parmesan.


Garnish:

  • 4 Fresh Mozzarella Slices.
  • 80 G Of Adonis Valley Sundried Tomatoes.
  • 15 Basil Leaves.
  • 4 Tbsp Of Grated Parmesan.


Full Recipe:

  • Melt The Butter In A Pot Then Add The Flour And Stir For 15 Seconds. Add La Mandorle Milk Slowly While Whisking Them.
  • Add The Powdered Milk Then Cook On Low Heat Till The Mix Is Thickened. 
  • Add The Grated Parmesan Cheese, Mix Well And Let The Bechamel Cool Down.
  • Cut The Sundried Tomatoes Then Cut The Mozzarella Cheese Into Thin Slices.
  • On The Pain De Mie, Add 1 Tbsp Of The Bechamel Mix,1 Sundried Tomato , 2-3 Basil Leaves, And 5 Pieces Of Mozzarella.
  • Cover It With Another Slice Of Pain De Mie Then Spread Another Tbsp Of Bechamel On It, Top With Parmesan Cheese.
  • Repeat The Same Process For The Other 8 Croque Monsieur.
  • Add To The Oven For 5 Minutes.
  • Serve Immediately With A Side Salad.