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Frittata With Potato And Spinach

Frittata With Potato And Spinach

Cooking Time : 40 mins
 Serving Size : 6 People
A Delicious Breakfast To Share With The Whole Family, Full Of Vitamin K.

Ingredients

  • 8 Eggs
  • 600 G  Potatoes
  • 150 G Spinach
  • 2 Tbsp  Extra-Virgin Olive Oil 
  • 20 G  Butter with 75% less fat
  • 50 G Low Fat Milk
  • 1 Onion
  • Salt & Pepper, as needed

Directions:

Preheat The Oven To 160° C.

  • Peel The Potatoes, Grate Them, Wash Them Then Drain Them.
  • Slice The Onion Thinly And Add It To The Potatoes.
  • Heat The Oil And The Butter Then Sautee The Potatoes And Onion For 10 Minutes. Stir Regularly.
  • Add Salt And Pepper Then Add The Spinach, Sautee For 3 Minutes.
  • In A Bowl, Whisk The Eggs And The Milk Then Add The Vegetables Mix.
  • Transfer The Mix To The Oven And Bake For 20 Minutes.