Frittata With Potato And Spinach

• 8 Eggs
• 600 G  Potatoes
• 150 G Spinach
• 2 Tbsp  Extra-Virgin Olive Oil 
• 20 G  Butter with 75% less fat
• 50 G Low Fat Milk
• 1 Onion
• Salt & Pepper, as needed

Directions:

Preheat The Oven To 160° C.

• Peel The Potatoes, Grate Them, Wash Them Then Drain Them.
• Slice The Onion Thinly And Add It To The Potatoes.
• Heat The Oil And The Butter Then Sautee The Potatoes And Onion For 10 Minutes. Stir Regularly.
• Add Salt And Pepper Then Add The Spinach, Sautee For 3 Minutes.
• In A Bowl, Whisk The Eggs And The Milk Then Add The Vegetables Mix.
• Transfer The Mix To The Oven And Bake For 20 Minutes.