VEGAN BRUSCHETTA

VEGAN BRUSCHETTA

Jul 02, 2022LivGood Team

Ingredients for 3 servings:

Original Bruschetta with pesto,rocket and sundried tomatoes

Cheddar Bruschetta with avocado,coriander and radish

Mozzarella Bruschetta with cherry tomatoes and basil leaves

Herbs Bruschetta with sauteed mushrooms , parsley and red onion

Instructions:

For the Original Bruschetta with pesto, rocket and sundried tomato:

  • Spread 1 tbsp of pesto on crispibread, top with Violife Original Flavour Slices cut in half and add 2 sundried tomatoes. Place in a preheated oven at 180°C for 5 minutes until Violife is lightly melted.Garnish with rocket leaves.

For the Cheddar Bruschetta with Avocado, coriander and radish:

  • Place Violife Cheddar Flavour Slices on crispibread. Top with avocado slices and radishes. Sprinkle with coriander leaves.

For the Mozzarella Bruschetta with cherry tomatoes and basil leaves:

  • Place Violife Mozzarella Flavour Slices on bread, top with cherry tomatoes and place in a preheated oven at 180°C for 5 minutes until Violife is lightly melted. Garnish with basil leaves.

For the Herbs Bruschetta with sautéed mushrooms, parsley and red onion:

  • In a frying pan, heat olive oil and sauté onions until browned. Place Violife Herbs Slices on bread and top with sautéed mushrooms and onions. Sprinkle with parsley and serve.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment