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VEGAN BRUSCHETTA

VEGAN BRUSCHETTA

Ingredients for 3 servings:

Original Bruschetta with pesto,rocket and sundried tomatoes

Cheddar Bruschetta with avocado,coriander and radish 

Mozzarella Bruschetta with cherry tomatoes and basil leaves 

Herbs Bruschetta with sauteed mushrooms , parsley and red onion

 

Instructions:

For the Original Bruschetta with pesto, rocket and sundried tomato:

  • Spread 1 tbsp of pesto on crispibread, top with Violife Original Flavour Slices cut in half and  add 2 sundried tomatoes. Place in a preheated oven at 180°C for 5 minutes until Violife is lightly melted.Garnish with rocket leaves.

For the Cheddar Bruschetta  with Avocado, coriander and radish:

  • Place Violife Cheddar Flavour Slices on crispibread. Top with avocado slices and radishes. Sprinkle with coriander leaves.

For the Mozzarella Bruschetta with cherry tomatoes and basil leaves:

  • Place Violife Mozzarella Flavour Slices on bread, top with cherry tomatoes and place in a preheated oven at 180°C for 5 minutes until Violife is lightly melted. Garnish with basil leaves.

For the Herbs Bruschetta with sautéed mushrooms, parsley and red onion:

  • In a frying pan, heat olive oil and sauté onions until browned. Place Violife Herbs Slices on bread and top with sautéed mushrooms and onions. Sprinkle with parsley and serve.

 

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