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Vegan Tomatoes & Pesto Toasts

Vegan Tomatoes & Pesto Toasts

 Cooking Time : 0 mins
 Serving Size : 2 people

Ingredients

  • 3 toasts or crispibread 
  • 6 slices vegan mozzarella slices 
  • 10 sliced cherry tomatoes
  • 1 Cup fresh basil leaves
  • 3 cloves crushed garlic
  • 3 Tbsp pine nuts
  • 1/3 Cup grated vegan mozzarella 
  • 1/3 Cup extra virgin olive oil
  • 1 Tsp black pepper
  • 1 Tsp fleur de sel

Directions:

-Toast 3 pieces of bread using a toaster or a pan.

-Add to each toast 2 slices of vegan mozzarella cheese then microwave till the cheese melts, top them with sliced cherry tomatoes.

-To prepare the pesto sauce, mix all the rest of the ingredients in a blender then drizzle 1 tbsp to the top of each toast.

About the author

Samar Antoun is a licensed nutritionist and food technologist, a recipe developer and content creator on Instagram: @chosenbyadietitian. She have won the 1st prize in the TV Show "Noujoum Bila Houdoud" on "Al Aan TV" in its 2nd season for creating recipes and videos.