60g of goat double cream, crumbled
30g of cranberries
30g of walnuts
2 cups of baby spinach
2 cups of balsamic vinegar
1/2 cup of cane sugar
-Assemble the dressing ingredients and mix well.
-Slice the apple then wash and dry out the spinach leaves.
-Assemble the salad ingredients then drizzle the balsamic vinegar dressing on top.