Ingredients:1 L of red wine
1
orange1
lemon100g of
brown cane sugar500 ml of grape juice
5 cloves
1 bay leaf
1 star anise
10
dried cranberries1 cinnamon stick
Instructions:-Chop the orange and lemon then caramelize the sugar in a large saucepan and deglaze with grape juice. Stir until caramel is dissolved.
Add chopped orange and lemon , cloves, bay leaf, star anise, cranberries, cinnamon.
Bring to a boil and simmer over low heat for approximately 10-15 min
Add red wine but do not boil.
Serve hot.