Chocolate Moist Cake

Ingredients:

• 2 cups of gluten free all purpose flour
• 1 cup of cocoa powder
• 90 gr of melted butter
• 1 cup of cane sugar
• 6 eggs
• 1tbsp of vanilla
• 1/2 tbsp of baking powder.
• 1/2 cup of hazelnut chocolate spread
• 1/2 cup of almond drink
• chopped hazelnuts

Instructions:

• Preheat the oven at 180C
• In a bowl, whip the egg whites until firm.
• In another bowl beat the yolks with the sugar until pale yellow and add the melted butter.
• Add the rest of the ingredients and mix all until combined. With a spatula fold in slowly the egg whites.
• Bake for 20 to 25minutes then top with chopped hazelnuts.

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