Maple Peanut Butter Ice Cream

• 1.5 Cups Organic Almond Milk, chilled
• 0.75 Cups Peanut Butter
• 1 Tbsp Maple Syrup

Directions

• Place a freezer-friendly container in the freezer.
• In a food processor, add the ingredients and blend well, until thick and creamy. Ensure you regularly scrape down the sides to ensure the mixture is fully combined.
• Pour the mixture into the frozen container and place in the freezer.
• Stir the ice cream mixture every 15 minutes, before allowing to freeze completely.
• Leave the ice cream to freeze for 3 hours minimum.
• Let it thaw for 20-30 minutes, before scooping into bowls.