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Maple Peanut Butter Ice Cream

Maple Peanut Butter Ice Cream

 Cooking Time : 0 mins
 Serving Size : 3 people
A delicious. Easy vegan and gluten free peanut butter ice cream for you to enjoy during summer, it’s made of only 2 ingredients.

Ingredients

  • 1.5 Cups Organic Almond Milk, chilled 
  • 0.75 Cups Peanut Butter
  • 1 Tbsp Maple Syrup 

Directions

  • Place a freezer-friendly container in the freezer.
  • In a food processor, add the ingredients and blend well, until thick and creamy. Ensure you regularly scrape down the sides to ensure the mixture is fully combined.
  • Pour the mixture into the frozen container and place in the freezer.
  • Stir the ice cream mixture every 15 minutes, before allowing to freeze completely.
  • Leave the ice cream to freeze for 3 hours minimum.
  • Let it thaw for 20-30 minutes, before scooping into bowls.

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