FALL PANTRY STAPLES:
BAKING
- Unbleached All-Purpose Flour
- Whole Wheat flour
- Baking Soda and Baking Powder
- Brown Cane Sugar
- Maple Syrup
- Honey
- Cocoa Powder, Unsweetened
- Dried fruits
- Pumpkin
- Coconut Milk
- Powdered Milk
- Chocolate (chips, unsweetened, dark, syrup)
- Nuts and seeds
- Broths (chicken, beef, and vegetable)
- Beans (kidney, chickpea, black, white, chili, and refried)
- Crème de marrons
- Apple puree
- Organic canned veggies
- Coffee
- Espresso
- Tea
- Hot Chocolate
- Cider (Bottled, and even dry packets)
- Cardamom
- Cinnamon sticks and ground cinnamon
- Cloves
- Coriander
- Curry
- Ginger
- Peppercorns
- Paprika
- Saffron spray
- Tamarind
- Tarragon
- Tumeric
- Vanilla (extract and beans)
- Oat Flakes
- Dried Beans (assorted — especially cannellini and great northern)
- Lentils (French, green and red)
- Bulgur
- Quinoa
- Rice: wild, brown, and basmati
- Barley
- Pasta selection
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