Baked Cheesecake

Number of Servings: 8

Ingredients:

Crust

• 100g biscuits
• 40g melted butter

Filling

• 240g cream cheese
• 1/2 cup sugar
• 1 tablespoon corn starch
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 2 eggs
• 1 teaspoon vanilla
• 2 teaspoons lemon juice

Instructions:

For the crust

• Crush the biscuits and mix them with the melted butter
• Press into the pan and preheat it for 8 min

For the filling

• Beat the softened cream cheese with sugar using a spatula
• Add the sour cream and mix , then heavy cream and mix
• Add the eggs one at w time beating each until just combined . Finally , mix the vanilla and lemon juice into the filling
• Put the pan inside a water bath , into the oven for 60-75 minutes at 180'c . Chill the pan outside the oven then into the refrigerator for atleast 4 hours . Add any topping you want