Buckwheat Bread

Number of Servings: 8

Ingredients:

• Buckwheat Flour ( Naturalia) 2.5 cups
• Chia Seed
• 1/4 cup Baking Powder
• 3 teaspoons
• 1/4 coconut Oil (or other)
• 5 teaspoon Salt (Pink Himalayan)
• Water (half a cup)
• Sunflower/Pumpkin seeds (Raw for toppings - optional)

Instructions:

• Soak Chia Seeds in 1 cup of Water for 10 minutes
• Place the Buckwheat flour together with the Salt,Baking Powder and mix
• Add the oil and chia seeds and mix
• Add a bit of water if you find mixture too hard to mix
• Use a small pan or a loaf pan (best) and put mixture in
• Put on top the raw Pumpkin and sunflower seeds (Optional)
• Put in preheated oven for around 20' (180 degree)