Vegan Rice Pudding

Number of Servings: 5

Ingredients:

• Coconut cream (1 LITER)
• 3/4 cup sugar
• 1 tablespoon Rose water
• 1 tablespoon Orange blossom
• 1 cup Egyptian Rice
• 3 cup water
• 5 mastic crystal

Instructions:

• In a pot add the rice and 2 cups of water and bring to boil
• Then, lower the heat and cover and let it simmer until water is absorbed
• Add the coconut cream 1 cup water and the sugar to the cooked rice
• Stir well on medium heat keep storing while it thickens(5 minute)
• In a mortar and postal add the mastic crystals and 2 tablespoon sugar Crash until u have a fine powder
• Add it to the rice pudding and mix well turn off the heat
• Add rose &(and)orange blossom water stir and pour into serving cups let it cool before outing it in the fridge
• For the topping : Crash the kaeak or biscuit Add to a pan with coconut oil and sugar and toast carefully on medium heat.