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CELERY & TOASTED ALMOND SOUP

CELERY & TOASTED ALMOND SOUP

Ingredients

Instructions
  1. Peel and dice all of the vegetables.
  2. Heat a little olive oil in a large pan and lightly sauté the vegetables until they start to colour.
  3. Lower the heat and put a lid on and allow to sweat for 10-15 minutes until starting to soften.
  4. Cover with hot water, add the nuts and stock cubes and allow to simmer for approximately 15 minutes until the vegetables are very soft.
  5. Purée with a stick blender until completely smooth, add almond milk for extra creaminess until you reach your desired consistency. Taste and season with black pepper and a little lemon juice.
  6. Garnish and serve.