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GLUTEN FREE BREADED CHICKEN WITH PASTA

GLUTEN FREE BREADED CHICKEN WITH PASTA

Ingredients:

For the crispy chicken

For the pasta:

Instructions:

  • Season 1 cup of gluten free flour with a sprinkle of salt and add some freshly ground black pepper.
  • In a separate plate, scramble1 egg and season it with salt
  • In a third plate, put 1 cup gluten free bread crumbs with a sprinkle of salt and paprika and 1 tbsp of cornstarch.
  • Start by coating the chicken with flour, then dip it in the egg then coat it with the bread crumb mixture.
  • Bake it at 200C for 15-20 min.
  • For the pasta Its 1/4 cup olive oil 1 onion 2 garlic 3 pealed and cut tomatoes and a small knob of butter.
  • Cook the onion and garlic in olive oil until translucent.
  • Then add the tomatoes and cover and cook for one 1 hour until its very soft.
  • Boil about 300g gluten free pasta and add it to the sauce.
  • Add 1/4 cup of pasta water and the knob of butter and mix well.

 

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