Ingredients
- 2 large eggs
- 2 ¼ Cups Flour
- 1 cup of dissolved beetroot powder(in water)
Instructions
- To a bowl,add the flour,beetroot juice,make a whole in the middle and crack the eggs inside.
- Start to mix them slowly (for about 10 minutes) till a round dough is formed.
- Using a roller or a pasta machine form a rectangle then cut them in ravioli shape.
- Cook in salted water till they float.
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