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How to Make Pink Ravioli

How to Make Pink Ravioli

 Cooking Time : 7 mins
 Serving Size : 2 people

Ingredients

  • 2 large eggs
  • 2 ¼ Cups Gluten Free Flour 
  • juice of 1 beetroot

Directions

-To a bowl,add the flour,beetroot juice,make a whole in the middle and crack the eggs inside.

-Start to mix them slowly (for about 10 minutes) till a round dough is formed.

-Using a roller or a pasta machine form a rectangle then cut them in ravioli shape.

-Cook in salted water till they float.

About the author

Samar Antoun is a licensed nutritionist and food technologist, a recipe developer and content creator on Instagram: @chosenbyadietitian. She have won the 1st prize in the TV Show "Noujoum Bila Houdoud" on "Al Aan TV" in its 2nd season for creating recipes and videos.