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CREAMY SPINACH PASTA

CREAMY SPINACH PASTA

Ingredients

 

Directions

  • Bring a large pot of salted water to a boil. Cook pasta as directed. Strain and set aside.
  • In a large skillet, warm the oil over medium heat. Add the onion and cook for about 3minutes, until translucent.
  • Add the spinach and cook until wilted.
  • Add the mushrooms and cook until soft and most of the water has evaporated.
  • Add the garlic and cook until fragrant.
  • To the skillet, add the diced tomatoes and seasoning (chili flakes, salt & pepper). Reduce
  • heat to a simmer and cook for about 3 minutes.
  • Add the pesto and stir until incorporated.
  • Stir in the coconut cream. Cook until barely thickened.
  • Add the pasta to the skillet. Stir until evenly coated.
  • Sprinkle Grated Mozzarella and serve immediately. Enjoy

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