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Soft Pretzels Zaatar

Soft Pretzels Zaatar

Cooking Time : 45 mins
 Serving Size : 2 people

Ingredients

  • 1 Cup lukewarm water
  • 20g of dry yeast
  • 2 Cups all purpose flour 
  • 2 Tbsp zaatar mix
  • 1 Tsp baking soda
  • 1 Tsp salt

Directions:

-In a bowl mix the water with the yeast and let them rest for 5 minutes.

-Add the flour ½ cup at a time  then knead the dough.

-Form a ball, cover and let it rise for 1 hour.

-Divide it into 2 balls then form the shape of the pretzel with each one.

-In boiling water, salt and baking soda, dip each piece for 1 minute maximum.

Transfer to a baking pan and  bake them on 200 C for 30 minutes then sprinkle with zaatar.

About the author

Samar Antoun is a licensed nutritionist and food technologist, a recipe developer and content creator on Instagram: @chosenbyadietitian. She have won the 1st prize in the TV Show "Noujoum Bila Houdoud" on "Al Aan TV" in its 2nd season for creating recipes and videos.