Soft Pretzels Zaatar

Home Baking

Oct 06, 2020
Abdelhadi Saadi
0 Comment(s)

Soft Pretzels Zaatar

Cooking Time : 45 mins

Serving Size : 2 people

Ingredients

1 Cup lukewarm water
20g of dry yeast
2 Cups all purpose flour
2 Tbsp zaatar mix
1 Tsp baking soda
1 Tsp salt

Directions:

-In a bowl mix the water with the yeast and let them rest for 5 minutes.

-Add the flour ½ cup at a time then knead the dough.

-Form a ball, cover and let it rise for 1 hour.

-Divide it into 2 balls then form the shape of the pretzel with each one.

-In boiling water, salt and baking soda, dip each piece for 1 minute maximum.

Transfer to a baking pan and bake them on 200 C for 30 minutes then sprinkle with zaatar.

About the author

Samar Antoun is a licensed nutritionist and food technologist, a recipe developer and content creator on Instagram: @chosenbyadietitian. She have won the 1st prize in the TV Show "Noujoum Bila Houdoud" on "Al Aan TV" in its 2nd season for creating recipes and videos.