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PEANUT BUTTER TOFU WRAPS

PEANUT BUTTER TOFU WRAPS

Ingredients

  • 300g firm tofu, dried well between kitchen paper
  • 200g red cabbage shredded
  • 1 pointy red  pepper,
  • 4 spring onions, white and light green parts shredded
  • The juice of lime
  • 4 flatbread wraps or tortillas
  • A handful of mint leaves

For the peanut butter marinade

Instructions

  • Preheat the oven to 200C.
  • Mix all of the ingredients for the marinade together and set aside.
  • Slice the tofu in 2 cm strips and arrange snugly in a roasting dish before pouring over half of the marinade. Use a spatula to gently turn the tofu in the marinade.
  • Place in the preheated oven to bake for 20 minutes until bubbling and crispy at the edges.
  • While the tofu is cooking, toss the cabbage, pepper and spring onions in a bowl with the juice from the lime. Add a pinch of salt and toss again.
  • 3 minutes before the tofu cooking time is up, place the wraps in the oven to warm through.
  • Spread a teaspoon of the remaining marinade in the center of each wrap, add a handful of shredded veg and top with pieces of the baked tofu. Scatter over a few mint leaves and serve.
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