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MINESTRONE ITALIAN SOUP

MINESTRONE ITALIAN SOUP

Ingredients
 
Instructions:
  • Peel and shop the vegetables then add them to a large bowl. 
  • Scrub and dice the potato. Drain the beans, then set aside.
  • Add the garlic, onion, carrots,  courgette, oregano and cook slowly until the vegetables have softened, stirring occasionally.
  • Add the potato, beans and diced tomatoes, then pour in the vegetable stock. 
  • Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes.
  • Add the basil and pasta to the pan, and cook.  
  • Pick over the basil leaves and stir through. Season to taste with sea salt and black pepper.
  • Serve with quinoa crispibread.

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