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BLACK BEANS BURGER

BLACK BEANS BURGER

Ingredients

Instructions

  • Preheat oven to 163°C. Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
  • Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. Place in a large bowl or in a food processor with the remaining ingredients ( chili powder, garlic powder,  paprika, bread crumbs, prosociano, sweet potato, ketchup, salt, and pepper).
  • Pulse everything together, then add the black beans. 
  • Form into patties– about 1/3 cup of mixture in each.
  • To bake: Place patties on a parchment paper and bake at 190C for 10 minutes on each side, 20 minutes total. 
  • Serve with your favorite toppings. Store leftovers in the refrigerator for up to 5 days.
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