A versatile vegetable that can be simmered or deep fried as tempura. split split Organic dried lotus root Nutritional Information Typical values g per 100g...
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed....
Delicious versatile wheat free noodles with a rich, nutty buckwheat taste.Soba cooks quickly (in just over five minutes) but they are quite fragile due to...
Clearspring Organic Kukicha is made from the carefully selected twigs and stems of Japanese tea bushes. Roasting the tea reduces its caffeine content and gives...
Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a...
The rich nutty aroma and flavor of Clearspring Organic Toasted Sesame Oil gives an authentic oriental taste to food. Use in marinades, vinaigrettes, sauces and...
Clearspring Organic Umeboshi are tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces...
Jackfruit is a versatile plant-based ingredient known for its unique texture and mild taste. Stir the chunks with aromatic spices to create a delicious vegan...
Mirin is used to sweeten and gives a depth in flavour. Free of sugar and preservatives unlike most commercial mirin. Mirin's mild sweetness balances soya...