Yutaka Sriracha hot chilli Sauce

Gluten Free
Yutaka Sriracha Chilli Sauce is a traditional Thai hot chilli sauce made from sun-ripen chilli. Enjoy in stews and soups, or use as a dipping sauce for spring rolls, shrimp and fried chicken for an extra kick of spice.

Minced Chilli (52%) (Chilli, Water, Salt, Acidity regulator: Acetic Acid ), Water, Sugar, Garlic, Modified Tapioca Starch, Salt, Yeast Extract, Acidity Regulator (Acetic Acid), Paprika Extract, Preservative: Potassium Sorbate, Antioxidant: Sodium Metabisulphite (Sulphites).

Energy, 68kcal Fat, 0.5g -of which saturates,0.1g Carbohydrates, 14.8g -of which sugars, 12.4g Fibre, 2.0g Protein, 1.0g Salt, 6.7g