This arborio rice is characterised by its large pearly white grain. During cooking, the inner part of the grain remains \\al dente\\ and the right amount of starch is produced to thicken vegetable soups and make risotto dishes so creamy.
Why You'll love it
Looking for arborio rice to make delicious risotto? Your search stops here : it's 100% italian and will make your dishes creamy and dreamy.