

BLACK SQUID INK PASTA
This black squid ink pasta is made of wheat germ that's rich in fibers, protein, iron and magnesium.
35,000 LBP
durum wheat semolina, water, wheat germ,black squid ink.
Serving size 100g
Amount per serving | |
Energy (KJ) | |
Energy (Kcal) | 352 |
Fat (g) | 1.3 |
of which saturates (g) | 0.4 |
Carbohydrates (g) | 68 |
of which sugars (g) | 2.8 |
Fibre (g) | 4.1 |
Protein (g) | 15 |
Salt (g) | 0.2 |
Why You'll love it
This pasta is one of a kind, delicious and easy to prepare. You can simply drizzle olive oil after boiling it and you'll indulge in amazing taste and aroma.