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BLACK SQUID INK PASTA
Vegetarian
Low Salt
This black squid ink pasta is made of wheat germ that's rich in fibers, protein, iron and magnesium.
35,000 LBP
Availability:
In-Stock
durum wheat semolina, water, wheat germ,black squid ink.
Serving size 100g
| Amount per serving | |
| Energy (KJ) | |
| Energy (Kcal) | 352 |
| Fat (g) | 1.3 |
| of which saturates (g) | 0.4 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 2.8 |
| Fibre (g) | 4.1 |
| Protein (g) | 15 |
| Salt (g) | 0.2 |
Why You'll love it
This pasta is one of a kind, delicious and easy to prepare. You can simply drizzle olive oil after boiling it and you'll indulge in amazing taste and aroma.
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