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BLACK SQUID INK PASTA

Vegetarian
Low Salt

This black squid ink pasta is made of wheat germ that's rich in fibers, protein, iron and magnesium. 

35,000 LBP

Availability:
In-Stock
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Size

durum wheat semolina, water, wheat germ,black squid ink.

Serving size 100g

Amount per serving
Energy (KJ)
Energy (Kcal) 352
Fat (g) 1.3
of which saturates (g) 0.4
Carbohydrates (g) 68
of which sugars (g) 2.8
Fibre (g) 4.1
Protein (g) 15
Salt (g) 0.2

 

 

Why You'll love it

This pasta is one of a kind, delicious and easy to prepare.  You can simply drizzle olive oil after boiling it and you'll indulge in amazing taste and aroma.