

CHEESE OATCAKES
These versatile cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else. Be warned though these Cheese oatcakes are so full of flavour and deliciously moreish we bet you can't stop at one!
17,000 LBP
Serving size 1 cracker
Amount per serving | |
Energy (KJ) | |
Energy (Kcal) | 45 |
Fat (g) | |
of which saturates (g) | |
Carbohydrates (g) | 4.2 |
of which sugars (g) | |
Fibre (g) | 0.6 |
Protein (g) | 1.3 |
Salt (g) | 0.23 |
Why You'll love it
At Nairn's, grains and seeds are grown since 1896 with no insecticides used. These gluten free oatcakes are full of antioxidants, free of added sugars and preservatives.They are a brilliant store cupboard staple to have with soup, salad or your favourite topping, it's a great bread alternative.