Gluten Free Organic Maize & Rice Spaghetti

Gluten Free

Our Gluten Free Organic Maize & Rice Fusilli are award winning pasta twists, which will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.


maize flour*70%, rice flour*30%.

*Organic produce. Made in Italy with EU & Non-EU Maize & Rice.  

Energy, 357Kcal fat, 1.3g - of which saturated, 0.4g carbohydrates, 78g - of which sugars, 0.2g fiber, 1.4g protein, 7.4g