Creamy Dill Mustard Sauce
This classic of Scandinavian cuisine sauce works wonderfully well with egg sandwiches, salads or as a dip for crudités.
Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.
Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold)
Typical Values per 100g
|Energy||2006 kJ / 486kcal|
|of which saturates||5.2g|
|of which sugars||11.7g|
Why You'll love it
This award winning sauce is made of British free range eggs, it's the secret ingredient you need to impress everyone!