ATKINS & POTTS
Creamy Dill Mustard Sauce
$0.00
Vegetarian
Size
$0.00
This award winning sauce is made of British free range eggs, it's the secret ingredient you need to impress everyone!
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Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold)
Typical Values per 100g
| Energy | 2006 kJ / 486kcal |
| Fats | 47.0g |
| of which saturates | 5.2g |
| Carbohydrates | 12.5g |
| of which sugars | 11.7g |
| Fibre | 0.8g |
| Protein | 2.0g |
| Salt | 2.1g |
