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Creamy Dill Mustard Sauce

Vegetarian

This classic of Scandinavian cuisine sauce works wonderfully well with egg sandwiches, salads or as a dip for crudités.

Store in a cool, dry place away from direct heat and light. Once opened refrigerate and consume within 4 weeks.


170,000 LBP

Availability:
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Out Of Stock

Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold)

Typical Values per 100g

Energy 2006 kJ / 486kcal
Fats 47.0g
of which saturates 5.2g
Carbohydrates 12.5g
of which sugars 11.7g
Fibre 0.8g
Protein 2.0g
Salt 2.1g

Why You'll love it

This award winning sauce is made of British free range eggs, it's the secret ingredient you need to impress everyone!

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