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Creamy Dill Mustard Sauce


This award winning sauce is made of British free range eggs, it's the secret ingredient you need to impress everyone!


Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold)

Typical Values per 100g

Energy 2006 kJ / 486kcal
Fats 47.0g
of which saturates 5.2g
Carbohydrates 12.5g
of which sugars 11.7g
Fibre 0.8g
Protein 2.0g
Salt 2.1g
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