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CUSTARD CREAM BISCUITS

Vegetarian
Gluten Free

These crunchy biscuits with their cream filling will take you right back to your childhood. A traditional must-have at afternoon tea.

188,000 LBP

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BISCUIT: maize flour , palm oil , maize starch , sugar , glucose syrup , soya flour , modified maize starch , natural vanilla flavour , salt , rice starch , raising agents: ammonium hydrogen carbonate , sodium hydrogen carbonate . CREAM 28%: coconut fat , palm fat , whole milk powder 21% , dextrose , lactose (milk) , potato starch , sugar , emulsifier: soya lecithin ; natural flavouring . WHEAT-FREE. May also contain lupin 

Nutrition Per 100g
Energy
2042/488 
kj/kcal
Fat
23 
g
Of Which Saturates
13 
g
Carbohydrates
63 
g
Of Which Sugars
26 
g
Fibre
4,4 
g
Protein
5,0 
g
Salt
0,39 
g

Why You'll love it

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