gluten-free wheat starch, partially hydrogenated vegetable fat (palm, rapeseed),eggs,chocolate peas 16% (cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier:soylecithin. Cocoa mass min. 45%), corn starch, sugar, glucose, thickening agent: guar gum, pectin, dietary fibre, emulsifier: mono and diglycerides of fatty acids, acidity regulator: E575; aroma. The following components are used on the area of the production plant:milk, nuts, celery, sesame.
Gluten Free