GLUTEN FREE FLATBREAD ORIGINAL
Much bigger than a cracker, even more light and crispy and packed with the wholesome flavor of wholegrain oats, these flatbreads offer a perfect alternative to your lunchtime sandwich
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.
|Typical Values||Per 100g||Per Flatbread|
|of which saturates||5.8g||0.7g|
|of which sugars||2.7g||0.3g|