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GLUTEN FREE FLATBREAD ORIGINAL

Vegan
Vegetarian
Gluten Free

Much bigger than a cracker, even more light and crispy and packed with the wholesome flavor of wholegrain oats, these flatbreads  offer a perfect alternative to your lunchtime sandwich

70,000 LBP

Availability:
In-Stock
Size

Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.

Per flatbread
Nutritional information
Typical Values Per 100g Per Flatbread
Energy 1844kJ 231kJ
439kcal 55kcal
Fat 14.7g 1.8g
of which saturates 5.8g 0.7g
Carbohydrate 63.5g 7.9g
of which sugars 2.7g 0.3g
Fibre 7.8g 1.0g
Protein 9.3g 1.2g
Salt 1.47g 0.18g

Why You'll love it

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