Nairns Gluten Free Flatbread Original

Gluten Free

Much bigger than a cracker, even more light and crispy and packed with the wholesome flavor of wholegrain oats, these flatbreads offer a perfect alternative to your lunchtime sandwich

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.

Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.


Gluten Free WholegrainOats(76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Energy,55kcal Fat,1.8g -of which saturates,0.7g Carbohydrate, 7.9g -of which sugars,0.3g Fiber, 1.0g Protein,1.2g Salt,0.18g