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GLUTEN FREE PIE CRUST

Gluten Free
Fat Free

Gluten Free Pie Crust Mix takes the guesswork out of gluten-free dessert! Follow the instructions on the back of the bag for a light and flaky crust no one will suspect is gluten free!

220,000 LBP

Availability:
In-Stock
Size

White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Sugar, Sea Salt, Xanthan Gum., Manufactured in a facility that uses tree nuts and soy.

NUTRITIONAL VALUE PER 3 TBSP OF THE PRODUCT:
Energy value: 110 kcal
Fat 0 g
– including saturated fatty acids 0 g
Carbohydrates 25 g
– including sugars 2 g
Fibre 0 g
Proteins 1 g
Salt 90mg

 

Why You'll love it

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