GLUTEN FREE PIE CRUST
Gluten Free Pie Crust Mix takes the guesswork out of gluten-free dessert! Follow the instructions on the back of the bag for a light and flaky crust no one will suspect is gluten free!
White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Sugar, Sea Salt, Xanthan Gum., Manufactured in a facility that uses tree nuts and soy.
|NUTRITIONAL VALUE PER 3 TBSP OF THE PRODUCT:|
|Energy value:||110 kcal|
|– including saturated fatty acids||0 g|
|– including sugars||2 g|
Why You'll love it