Ayadina Goat Kishk
Use this goat kishk to make a soup with onions or garlic, or as a topping for your flatbread mixed with diced onion, tomato paste, yogurt, and olive oil to spread over a piece of dough and baked in a hot oven.
Ayadina was born as a small home-based business for Lebanese Mouneh in Ajaltoun. It has been growing steadily ever since. It is a family venture and this ensures a clean, fresh and diversified product line.