Yutaka la brujula tuna in olive oil

High in Protein
The most highly regarded tuna variety. It is made with small, fresh white tuna cleaned by hand and cut with a knife in accordance with a precise artisanal process. It is soaked in olive oil

Albacore Tuna (fish), olive oil and salt

Energy, 233 Kcal Fat, 13.9g - of which saturated, 2.4g Sodium, 0.8g Carbohydrates, 0g - of which sugars, 0g Protein, 26.9g