Low Sugar Muesli with Spelt & Quinoa
This Low Sugar Muesli is crispy, crunchy and malty, thanks to its perfect blend of grains, seeds, and flakes. Apricots give it all the sweetness and chew it needs, while quinoa puffs keep it light and floaty. The result? A delicious, balanced muesli that you can enjoy every breakfast.
Oats, spelt (wheat) flakes (18%), dried apricots (5%), puffed quinoa (4%), sunflower seeds (3%), pumpkin seeds (2%).
|NUTRITION||per serving *||per 100g|
|of which saturates||0.5g||1.4g|
|of which sugars||1.4g||3.8g|