

MAGHMOOR
Revisiting the taste of Lebanese Mezza, this Reem Azoury creation is inspired by “maghmoor” & “zaalouk”. A rich eggplant dip best enjoyed on toast or pita.
100,000 LBP
Eggplant, fresh cilantro, pomegranate molasses, white onions, tomato paste, garlic, ginger, sunflower oil, salt, ground coriander, ground cumin, paprika, seven spices, turmeric powder, black pepper powder