The porcini is called the queen of mushrooms for a reason. With its unmistakable deep earthy flavor, foodies place it second only to the almighty truffle. With tender lamb, alongside a veal roast or chicken, with veggies or just the classic porcini sautéed in plenty of butter – its rich aroma makes it the star of any dish.
100% certified organic porcini mushrooms from the forest
Why You'll love it