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Organic Umeboshi Paste

Vegan
Vegan
Vegetarian
Organic
Fat Free

This salt-pickled Plum Paste is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt.

Remember to always use umeboshi paste in small quantities as it is concentrated and salty.

420,000 LBP

Availability:
In-Stock
Size

Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.

Nutritional Information

Typical values g per 100g
Energy kJ: 129
Energy kCal: 31
Fat: < 0.5
of which saturates: < 0.1
Carbohydrate: 4.6
of which sugars: 0.8
Protein: 1.1
Salt: 16.9

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