Organic Umeboshi Paste
This salt-pickled Plum Paste is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt.
Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.
|Typical values||g per 100g|
|of which saturates:||< 0.1|
|of which sugars:||0.8|
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