

Original Hot Pepper Sauce
Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.
70,000 LBP
Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum.
Typical values per 100ml
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Energy
86kJ/21kCal
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Fat
0.9g
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of which saturates
0.2g
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Carbohydrates
1.1g
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of which sugars
0.7g
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Protein
0.9g
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Salt
7.8g
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Fibre
2.5g