ENCONA

Original Hot Pepper Sauce

Vegan

Vegetarian

Gluten Free

Lactose Free

Made to the same, classic recipe for over 40 years, using only the very best Scotch Bonnet and Habanero peppers blended with traditional island spices. The result is a deliciously fiery and fruity flavour for a true taste of the tropics.

80,000 LBP

Availability:

In-Stock

142ML

Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acetic Acid) (64%), Water, Acetic Acid, Salt, Onion Powder, Mustard, Modified Maize Starch, Xanthan Gum.

Typical values per 100ml