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RHUBARB TONIC WATER WITH HIBISCUS

Influenced by chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.

9,000 LBP

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Why You'll love it

Franklin & Sons use natural fruit, roots and herbs to provide the finest tasting drinks. These drinks have been recognized for quality and taste at ”The Great Taste Awards” ,the world’s most prestigious blind-tested food and drinks awards, often described as the “Oscars of the food and drink industry”.