Risotto Alla Lombarda
Vegetarian
Gluten Free
Risotto with 4 cheeses in a recipe made even more precious by the extraordinary quality of Italian Carnaroli rice .Free of colors and preservatives. Without added glutamate. Gluten free.
split
split
Carnaroli rice 83%, prepared with 5% powdered cheese (whey , powdered cheese ( milk , salt, rennet, whey ) , salt, flavorings); natural flavors, rice starch, butter -based preparation ( butter , milk proteins , whey permeate ); salt, onion, whole milk powder, prepared with 0.4% parmesan cheese ( milk , rennet, salt, egg lysozyme ); prepared with 0.4% stracchino cheese (55% stracchino ( pasteurized milk , cream , salt, rennet, lactic ferments), wheymilk , salt); preparation based on 0.4% zola cheese (55% zola ( milk , lactic ferments and fungal startes, salt, rennet), whey , salt); prepared with stracchino cheese in crust (stracchino in crust 80% ( milk , salt, rennet), whey , salt); garlic.
It may contain traces of soy, celery, fish, crustaceans, molluscs, sulphites
Nutrition Information per 100g:
Calories : 363 kcal
Fat: 3.8g
Carbohydrates: 73g
Fibers: 1 g
Protein: 8.5g
Salt: 2.6g