Scotti Risotto Alla Lombarda

Gluten Free

Risotto with 4 cheeses in a recipe made even more precious by the extraordinary quality of Italian Carnaroli rice .Free of colors and preservatives. Without added glutamate. Gluten free.

It may contain traces of soy, celery, fish, crustaceans, molluscs, sulphites




Carnaroli rice 83%, prepared with 5% powdered cheese (whey,powdered cheese (milk, salt, rennet, whey), salt, flavorings);natural flavors, rice starch, butter-based preparation(butter ,milkproteins ,wheypermeate);salt, onion, wholemilkpowder, prepared with 0.4% parmesan cheese (milk, rennet, salt,egglysozyme );prepared with 0.4% stracchino cheese (55% stracchino (pasteurizedmilk, cream, salt, rennet, lactic ferments), wheymilk, salt);preparation based on 0.4% zola cheese (55% zola (milk, lactic ferments and fungal startes, salt, rennet), whey,salt);prepared with stracchino cheese in crust (stracchino in crust 80% (milk, salt, rennet), whey,salt);garlic.

Energy, 363 kcal
Fat, 3.8g
Carbohydrates, 73g
Fibers, 1 g
Protein, 8.5g
Salt, 2.6g