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VEGAN DILL MUSTARD SAUCE
Vegan
Vegetarian
Vegan dill mustard sauce perfect with vegetable pies, Green Bean Salad, Leek and Potato Tart.
185,000 LBP
Availability:
In-Stock
Sunflower Oil, Water, Dijon Mustard (14%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3.4%), Vegetable Protein, Cornflour, Salt, Lemon Juice Concentrate, Stabiliser: Xanthan Gum, Black Pepper.
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