
BOB'S RED MILL
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WHOLE WHEAT FLOUR
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It's an excellent source of dietary fiber and provides 6 grams of protein per serving. This high gluten flour features a protein content of 13-15%, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious yeast breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
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whole grain hard red wheat
NUTRITIONAL VALUE PER 1/4 CUP OF THE PRODUCT: | |
Energy value: | 140 kcal |
Fat | 0.5 g |
– including saturated fatty acids | 0 g |
Carbohydrates | 27 g |
– including sugars | 0 g |
Fibre | 7 g |
Proteins | 7 g |
Salt | 0mg |
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