WHOLE WHEAT FLOUR
This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta.
whole grain hard red wheat
|NUTRITIONAL VALUE PER 1/4 CUP OF THE PRODUCT:|
|Energy value:||140 kcal|
|– including saturated fatty acids||0 g|
|– including sugars||0 g|
Why You'll love it
It's an excellent source of dietary fiber and provides 6 grams of protein per serving. This high gluten flour features a protein content of 13-15%, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious yeast breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.