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WHOLE WHEAT FLOUR

Vegan
Vegetarian

This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta.

143,000 LBP

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whole grain hard red wheat

NUTRITIONAL VALUE PER 1/4 CUP OF THE PRODUCT:
Energy value: 140 kcal
Fat 0.5 g
ā€“ including saturated fatty acids 0 g
Carbohydrates 27 g
ā€“ including sugars 0 g
Fibre 7 g
Proteins 7 g
Salt 0mg

Why You'll love it

It's an excellent source of dietary fiber and provides 6 grams of protein per serving. This high gluten flour features a protein content of 13-15%, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious yeast breads, sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.Ā 

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