This organic zaatar mix is artisanally made by the women of Abbassieh to offer a handful of indigenous aromas through the best quality of ingredients....
Revisiting the taste of Lebanese Mezza, this Reem Azoury creation is inspired by “maghmoor” & “zaalouk”. A rich eggplant dip best enjoyed on toast or...
Inspired from the Lebanese makdous tradition, this oil-cured loubyeh unveils yet another authentic mouneh recipe by the talented women of Jdeideh Bekaa
Made from Qaa Bekaa with love, this mouth-watering eggplant Makdous is a pure treasure from our bountiful lands split split eggplant, walnut, red pepper, garlic,...
The must-have spice mix in every Lebanese kitchen for the perfect kibbeh dish. split split Ground Cumin, crushed rose, ground cinnamon, ground cloves, ground sweet...
Sage is an aromatic herb native to the Mediterranean region. Kanz sage water from Baklush is made artisanally, providing lots of benefits in every drop....
This trio treat exclusively includes the fine chocolate spread by chocolatier Pierre Abi Hayla, in addition to the sweet flavours of organic Rachaya tahini and...
Enjoy 6 mini jars of Kanz top salty selection encapsulating Lebanon's most authentic flavours: Roasted toasted wheat, Fleur de Sel, Tomato Kammoune, Thyme with Mixed...