RED VELVET PANCAKES

Dry Ingredients:

• 1 cup of organic gluten free all purpose flour
• 2 tbsp of beetroot powder
• 1/4 tsp of cinnamon
• 1 tsp of baking soda
• 1/4 tsp of sea salt

Wet ingredients:

• 2 eggs
• 1 tsp of vanilla extract
• 1 cup of coconut milk
• 2-3 tbsp of honey

Chocolate filling:

• 1 tbsp of coconut oil
• 1 tbsp of cacao powder
• 2 tbsp of honey

Instructions:

1. Mix well all dry ingredients together.
2. Mix well all wet ingredients together.
3. Add dry to wet little by little and mix well as you go.
4. Let it rest for 5 minutes and preheat a non stick pan then drizzle it with 1 tbsp of organic coconut oil
5. On low heat , Add 1 scoop of the mix at a time and flip pancakes when the sides change color from vibrant red to golden .

To make a healthy chocolate filling:

1.On very low heat and in a small pot mix 1 tbsp of coconut oil with 1 tbsp of cacao powder and 2 tbsp of of honey or double the quantity for more filling.
2.Remove before cooling and spread on pancakes while they’re still hot !
Note : don’t let it cool of on the stove it will become hard to spread .
3.Drizzle with honey before serving and decorate with some fruits of your choice.