CARROT WAFFLES

Ingredients:

• 3 carrots, peeled & grated
• 1 cup shredded mozzarella cheese
• 1/2 cup of whole wheat flou
• 1 spring onion, finely chopped
• 1 tbsp Chopped fresh parsley
• 3 eggs, beaten

Instructions:

• Add the grated carrot, shredded mozzarella,spring onion, parsley and whole wheat flour into a large mixing bowl and stir until incorporated.
• Add the eggs and mix well.
• Place 2/3 - 1 cup of the mixture in the centre of waffle pan /machine.
• Cook for approx. 5 mins, until browned, crispy and cooked through in the centre. Remove and place on a wire rack.
• Repeat until all the mixture has been used up.