HAZELNUT CREPES

Ingredients:

• 1 L of almond drink
• 500gr of all purpose flour
• 7 eggs
• 120gr of melted butter
• 5 tbsp of cane sugar
• 1 tsp of vanilla
• 1 pinch of salt
• handful of chopped hazelnuts
• hazelnut chocolate spread

Instructions:

• Mix all ingredients except the hazelnuts, hazelnut spread and the milk.
• Add 1 cup of milk at a time.
• Leave to rest 1hr and you can make your crepes.
• Top them with hazelnut chocolate spread and chopped hazelnuts.

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