SPONGE CAKE WITH LEBANESE FLAVORS

Ingredients for 4 people:

• 300g self raising flour
• 100g cane sugar
• 1tbsp pomegranate molasses
• 1/2 tbsp orange blossom water
• 1/2 tbsp rose water
• 3 eggs
• pinch of sea salt
• 150g butter or olive oil

Instructions:

• Preheat the oven to 180°C.
• Grease and line the cake tin with butter/oil.
• In a large bowl, whisk the butter with the eggs and sugar till really fluffy and lighter in color.
• Add the rest of the ingredients and continue mixing until fully incorporated.
• Transfer the mixture to the cake tin and put in the oven for 35 minutes.

Pair it with coconut whipped cream with a dash of cardamon