Ginger Bread Cookies

Let's Make Ginger Bread Cookies Together!

Ingredients:

• 1 cup + 6 tbsp (165g) white whole wheat flour
• ¾ tsp cornstarch
• ¼ tsp baking powder
• 1 ½ tsp ground ginger
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground cloves
• ¼ tsp salt
• 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
• 1 large egg, room temperature
• 1 ½ tsp vanilla extract
• ¼ cup (60mL) molasses
• 1 tsp vanilla creme stevia

Steps:

1. Whisk together the flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, cloves, and salt in a medium bowl.
2. In a separate bowl, whisk together the butter, egg, and vanilla extract.
3. Stir in the molasses and vanilla stevia. Add in the flour mixture, stirring just until incorporated.
4. Transfer the dough to the center of a large sheet of plastic wrap, and shape into a 1”-tall rectangle.
5. Cover the top with another large sheet of plastic wrap.
6. Chill the dough for at least 1 hour.
7. Preheat the oven to 175°C, and line two baking sheets with parchment paper.
8. Leaving the cookie dough between the sheets of plastic wrap, roll it out until ⅛” thick. Lightly flour your cookie cutter and press it into the dough.
9. Bake the cut out cookie dough at 175°C for 8-10 minutes. Cool on the baking sheet then enjoy!