GREEK SALAD WITH BUTTER BEANS

GREEK SALAD WITH BUTTER BEANS
FIBRE 15G PER SERVING  
SERVES 2
 400g tin of butter beans, drained  
 1 cucumber, cut into chunks  
 4 ripe tomatoes, cut into chunks  
 1 red onion, chopped into chunks  
1 pepper (any colour), deseeded and chopped into chunks  
 75g black or Kalamata olives, pitted  
 Small handful of mint, finely chopped  
 1 tsp dried oregano  
200g feta cheese, broken into chunks  
Dressing
 1 tbsp apple cider vinegar  
 Juice of 1 lemon  
4 tbsp extra virgin olive oil  
 Salt and black pepper  
METHOD
If you love a Greek salad, you will love it even more with the addition of butter beans. They not only bump up the fibre content but also add a delicious creaminess and turn this into a complete, filling meal.  
Put the drained beans in a bowl and add the vegetables, olives and herbs.  
Whisk the dressing ingredients in a jug and season with salt and pepper. Add to the salad and toss, then top with chunks of feta cheese.